Event Id :
323
Event Name :
International Food Fiesta
Event Brief :
Zaika Duniya Ka- An International Food Fiesta aims at showcasing food/cultural diversity of
different states/countries in MU Campus. Each team representing different states/countries need to present the
local street food of their regions supporting the theme "Health & Hygiene."
Event Coordinator :
Vijay Dubey
Chaitali Shah
Student Coordinator :
Arnold Mutasa, arnold.114081@marwadiuniversity.ac.in,8347099341
Gregory Mushi,gregorywaltermushi.120286@marwadiuniversity.ac.in, 255676018798
Godwin Goodhead,akpan.godwin113901@marwadiuniversity.ac.in,7434089032
Tanake chissico,tanakealfiadochissico.121668@marwadiuniversity.ac.in, 258820719321
Wai Yan,waiyankyaw.114754@marwadiuniversity.ac.in, 959761424805
Sachira Zoysa,sachirakeshitha@gmail.com,9081978414
Event Date and Time :
13-03-24 11 AM to 2 PM
Location :
First floor A & B wing Cooridor
Rules / Guidelines / Judging Criteria For
International Food Fiesta
- Judging Criteria :
Prepared Dishes will be evaluated based on following parameters:
1. Taste of dish
2. Nutrition level
3. Cleanliness and Presentation
4. Variety of ingredients used and their hygiene combinations
5. Unique name of the dish
Decision taken by judges will be considered final.
- Entry Rules & Guidelines :
1. Each State/Country would be represented by only one team
2. Team shall be comprising of maximum four members
3. Dress code for all the team members shall be the traditional costumes representing
respective state/country
4. Participants should not bring any pre-cooked items.
5. All the items required for cooking should be brought by the participants themselves,
including water, Only a working table will be provided.
6. Participants should not bring any cut, chopped or grated raw materials. They should
process it on the spot within the allotted time of 2.5 hours
7. Dishes should be purely vegetarian and supporting health and hygiene theme
8. Participants can bring non-electric equipments like mixer, chopper, juicer, grater etc.,
9. Participants must prepare a dish of around 1Kg for the judges as well as other dignitaries for tasting.
Winners
Top two teams selected by judges will qualify for Winners and runners-up